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Nutrition info - Recipes

French Toast in Oven

Everyone will raise a toast to this French favorite. Although this version requires overnight refrigeration, it's sure to be a scrumptious sensation.


French Toast in Oven

Ingredients

For 1 people

  • 16 ounce(s) loaf French bread, sliced
  • 6 eggs
  • 1 1/2 cup(s) skim milk
  • 1/3 cup(s) white sugar
  • 1 tablespoon(s) vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground nutmeg
  • 1/2 cup(s) white sugar
  • 6 teaspoon(s) pure white sugar
  • 1/4 cup(s) all-purpose flour
  • 1/2 cup(s) margarine, melted
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) skim milk
  • 2 teaspoon(s) vanilla extract

Directions

  1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13-inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tbsp. vanilla. Pour egg mixture over bread slices.
  2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tbsp. white sugar over apples. Cover, and refrigerate overnight.
  3. In the morning: Preheat oven to 350 degrees.
  4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2-cup skim milk, and 2 tsp. vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.


Ready in 15 hours

Nutrition facts

  • Kcal: 4498.42 kcal
  • Fibers (g): 39.44g
  • Sodium (mg): 4149.68mg
  • Carbs: 741.83g
  • Fat: 129.44g
  • Saturated fat (g): 27.42g
  • Proteins: 104.4g