Fried Green Tomatoes
We're not talking about the award-winning movie. But, one taste and you'll agree this traditional Southern entree deserves red-carpet treatment.
Ingredients
For 6 people
- 4 medium green tomatoes
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) lemon-pepper seasoning
- 3/4 cup(s) cornmeal
- 1/2 cup(s) vegetable oil
Directions
Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
Nutrition facts
- Kcal: 235.08 kcal
- Fibers (g): 2.01g
- Sodium (mg): 425.66mg
- Carbs: 15.99g
- Fat: 18.88g
- Saturated fat (g): 1.45g
- Proteins: 2.23g