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Nutrition info - Recipes

Fried Matzoh

These matzo patties are reminiscent of potato pancakes and can be served as a side for breakfast, lunch, of dinner. They also make a great snack topped in butter or jam.


Fried Matzoh

Ingredients

For 4 people

  • 1 cooking spray
  • 2 teaspoon(s) oil
  • 4 matzos
  • 4 egg whites
  • 1 pinch(es) onion powder, to taste
  • 1/4 teaspoon(s) kosher salt
  • 1/8 teaspoon(s) black pepper

Directions

  1. Coat a large nonstick skillet or griddle with cooking spray and add 1/2 tsp. of the oil. Heat the skillet over medium-high heat until very hot. Meanwhile, moisten the matzo with cold water and crumble into a bowl. Add the egg whites and seasonings.
  2. Spoon half the mixture into the hot skillet or griddle as one large pancake and brown. With a wide spatula, lift the matzo and add another 1/2 tsp. of oil. Brown both sides. Repeat with remaining mixture and oil.

Nutrition facts

  • Kcal: 148.43 kcal
  • Fibers (g): 0.86g
  • Sodium (mg): 200.23mg
  • Carbs: 23.74g
  • Fat: 2.76g
  • Saturated fat (g): 0.38g
  • Proteins: 6.41g