Good Peas
When you're serving a holiday crowd, this side is sure to a-"peas" even the pickiest eaters. Smoked ham and hot peppers give this staple veggie a kick of flavor.
Ingredients
For 12 people
- 32 ounce(s) water
- 8 ounce(s) smoked ham
- 9 cup(s) fresh peas
- 6 hot peppers in vinegar, drained
- 1 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
Directions
Bring 1 quart water and smoked ham hock to a boil in a large Dutch oven over medium-high heat. Reduce heat to low, and simmer 30 minutes. Stir in peas and remaining ingredients; cover and simmer 25 to 30 minutes or until peas are done.
Ready in 1 hour
Nutrition facts
- Kcal: 104.75 kcal
- Fibers (g): 4.53g
- Sodium (mg): 632.82mg
- Carbs: 17.28g
- Fat: 0.45g
- Saturated fat (g): 0.17g
- Proteins: 9.11g