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Nutrition info - Recipes

Greek Spinach Dip

Superfood spinach has taken on a super good delicious dip for you to dive into and devour. Prepared with Greek yogurt, it's every bit as good as the original. When you're looking for a simple starter, dip it good with this extraordinary dish.


Greek Spinach Dip

Ingredients

For 1 people

  • 1 cup(s) plain Greek yogurt
  • 1/2 cup(s) mayonnaise
  • 1 package chopped spinach, thawed
  • 1 packet vegetable soup mix
  • 1 round loaf pumpernickel bread

Directions

Drain the thawed spinach of excess liquid. Mix together all the ingredients, except for the loaf, in a medium bowl and refrigerate until you are ready to use. Hollow out the Cobb of bread and keep aside the removed bread (to be cut and toasted for 10 minutes in the oven) The Cobb shell needs to be baked to firm up the 'bowl' as this will be your dish for presentation of the dip. Once the Cobb is cool, fill with spinach dip just before serving. Place on a platter and surround it with the chopped, baked bread pieces that you reserved from the loaf. You may want to chop extra bread, crackers, or vegetable crudités.
Ready in 20 min

Nutrition facts

  • Kcal: 2272.46 kcal
  • Fibers (g): 26.96g
  • Sodium (mg): 5102.74mg
  • Carbs: 257.23g
  • Fat: 104.19g
  • Saturated fat (g): 18.79g
  • Proteins: 68.26g