Green Chili & Chicken Soup
This is most certainly some chicken soup for the soul. Prepared with green chilies, this divine stew really brings home the great flavor.
Ingredients
For 6 people
- 1 chicken, whole
- 1 large onion, chopped
- 4 peeled hot chile peppers
- 4 tablespoon(s) olive oil
- 2 8-ounce packages frozen corn
- 4 cup(s) chicken broth
- 1 bunch cilantro
- 1 bag tortilla chips
- 2 cup(s) monterey jack cheese
Directions
- Cook chicken, remove bones and save stock for soup.
- Sauté onions in oil. Add chili and sauté. Put in blender to puree. Add broth and chicken pieces. Add cilantro and salt and pepper. Puree 2 cups of corn with a little of the broth and add to soup. Add rest of corn whole.
- Put grated cheese in cup; add chips, then soup. Put sour cream dab on top.
Nutrition facts
- Kcal: 313.55 kcal
- Fibers (g): 1.28g
- Sodium (mg): 881.63mg
- Carbs: 17.22g
- Fat: 22.3g
- Saturated fat (g): 8.59g
- Proteins: 12.45g