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Nutrition info - Recipes

Green Fondue

Get ready to get your green on! Serve this crabmeat and spinach cheese fondue with a salad, along with buttered and toasted ciabatta bread for a full meal. As a satisfying snack, simply grab a handful of corn chips or crackers to get your fill.


Green Fondue

Ingredients

For 2 people

  • 2 pkg. frozen chopped spinach, thawed
  • 1 bunch green onions, thinly sliced
  • 4 ounce(s) butter
  • 8 ounce(s) crabmeat
  • 1/4 cup(s) Parmesan cheese, grated
  • 1/4 teaspoon(s) garlic powder
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) Tabasco sauce

Directions

Squeeze all liquid from chopped spinach. Sauté onions in butter and mix with remaining ingredients. Serve warm in a fondue pot. Dip with corn chips or crackers.

Nutrition facts

  • Kcal: 621.15 kcal
  • Fibers (g): 8.39g
  • Sodium (mg): 1460.62mg
  • Carbs: 13.17g
  • Fat: 50.41g
  • Saturated fat (g): 34g
  • Proteins: 34.58g