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Nutrition info - Recipes

Grilled Red Snapper

A rich combination of flavors from fennel, coriander, Pernod and exotic mushrooms will make this scrumptious snapper a night to remember. Serve with risotto.


Grilled Red Snapper

Ingredients

For 1 people

  • 1 red snapper fillet
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper
  • 5 3/4 grams crushed fennel seeds
  • 1 teaspoon(s) crushed coriander
  • 4 tablespoon(s) shallots
  • 1/4 cup(s) butter
  • 1 floz Pernod liqueur
  • 1 floz chicken stock
  • 6 bay scallops
  • 1/2 cup(s) shiitake mushrooms
  • 6 grape tomatoes, halved

Directions

1. Grill snapper until done.
2. Season with salt and pepper, crushed fennel seed and crushed coriander.
3. Sauté shallots in butter; add Pernod.
4. Add chicken stock and reduce by half.
5. Add scallops, mushrooms and tomatoes; simmer 1 minute.
6. Ladle sauce on plate and top with fish.

Nutrition facts

  • Kcal: 1373.35 kcal
  • Fibers (g): 70.44g
  • Sodium (mg): 1005.16mg
  • Carbs: 122.28g
  • Fat: 81.66g
  • Saturated fat (g): 29.65g
  • Proteins: 64.98g