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Nutrition info - Recipes

Ham and Cheese Bagels

Ham it up with these perfectly sized ham and cheese bagels. Perfect for any meal or a quick snack, these little sandwiches pack a big punch!


Ham and Cheese Bagels

Ingredients

For 6 people

  • 3 ounce(s) cream cheese
  • 6 mini bagels, split
  • 3 ounce(s) thinly sliced fully cooked ham
  • 4 ounce(s) cheddar cheese, thinly sliced
  • 6 thin slices tomato
  • 1 tablespoon(s) chopped red onions
  • 1/4 cup(s) pineapple tidbits
  • 1/4 teaspoon(s) dried parsley

Directions

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350 degrees for 10 minutes or until cheese is melted.

PREP TIME 10 Min
COOK TIME 10 Min

Nutrition facts

  • Kcal: 262.91 kcal
  • Fibers (g): 3.27g
  • Sodium (mg): 527.58mg
  • Carbs: 25.5g
  • Fat: 12.64g
  • Saturated fat (g): 6.4g
  • Proteins: 13.52g