Hamburger Casserole
This hamburger casserole recalls stuffed cabbage with every bite. Made with tomato soup, green cabbage, rice and ground beef, it's a simple fix that will certainly become a fixture in your recipe repertoire. Finally, you'll know where the beef is.
Ingredients
For 6 people
- 32 ounce(s) ground beef
- 2 medium onions, chopped
- 1 cup(s) instant rice, uncooked
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 2 cans (10 oz.) tomato soup
- 1 cup(s) water
- 7 cup(s) cabbage, shredded (6-8 cups)
- 1 large bell pepper
- 1 cup(s) celery, chopped
- 3 garlic cloves, crushed
Directions
- Cook meat and onion over medium heat 8-10 minutes until it is brown, then drain and stir in remaining ingredients. Spoon into ungreased 22 qt. casserole dishes, cover and then bake at 400 degrees for 45 minutes or until hot and bubbly.
Ready in 1 hour
Nutrition facts
- Kcal: 588.63 kcal
- Fibers (g): 4.61g
- Sodium (mg): 899.32mg
- Carbs: 52.25g
- Fat: 23.86g
- Saturated fat (g): 9.36g
- Proteins: 41.44g