Honey Grouper
Put this dynamic grouper dish on your honey-do list. On a scale of one to 10, our honey grouper is an 11. One bite and you'll immediately realize it's swimming in goodness.
Ingredients
For 4 people
- 1/4 cup(s) honey
- 2 floz dijon mustard
- 2 tablespoon(s) lemon juice
- 1 teaspoon(s) curry powder
- 1/2 teaspoon(s) salt
- 4 (3/4-inch thick) grouper fillets
Directions
Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerator for 15 minutes. Remove fillets from marinade, reserving marinade. Place fillets on a lightly greased rack in a roasting pan. Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
Ready in 35 min
Nutrition facts
- Kcal: 167.31 kcal
- Fibers (g): 0.36g
- Sodium (mg): 533.59mg
- Carbs: 18.16g
- Fat: 1.08g
- Saturated fat (g): 0.01g
- Proteins: 21.17g