Hot Beef Stew
Although this scintillating stew takes some serious preparation time, it's worth every minute. Whether it's a cold day or a warm night, put the soup on.
Ingredients
For 6 people
- 32 ounce(s) stew meat, cut into cubes
- 1/4 cup(s) flour
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 1/2 cup(s) beef broth
- 1 teaspoon(s) Worcestershire sauce
- 1 clove garlic
- 1/4 teaspoon(s) bay leaves (1 bay leaf)
- 1 teaspoon(s) paprika
- 4 carrots, sliced
- 3 potatoes, diced
- 2 onions, chopped
- 1 stalk celery, sliced
- 2/3 tablespoon(s) Kitchen Bouquet
Directions
Place meat in crock-pot and mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on “low” for 10 to 12 hours or on “high” for 4 to 6 hours. Stir stew thoroughly before serving.
Nutrition facts
- Kcal: 435.93 kcal
- Fibers (g): 4.35g
- Sodium (mg): 979.39mg
- Carbs: 31.14g
- Fat: 11.46g
- Saturated fat (g): 4.82g
- Proteins: 53.59g