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Nutrition info - Recipes

Jelly Salad

This smooth dessert has a great creamy citrus flavor. You can choose whatever other flavors and garnishes you like to make it a perfectly delicious finish to your meal. 


Jelly Salad

Ingredients

For 6 people

  • 1 small box peach gelatin
  • 1 cup(s) orange juice
  • 1 cup(s) buttermilk
  • 1 tablespoon(s) Mayonnaise
  • 1 tablespoon(s) sour cream
  • 1 floz orange juice concentrate

Directions

  1. Dissolve gelatin in orange juice heated to boiling. Mix well, cool briefly and add buttermilk. Refrigerate.
  2. To serve, top with mayonnaise combined with sour cream and a touch of orange juice concentrate.

Nutrition facts

  • Kcal: 67.74 kcal
  • Fibers (g): 0.18g
  • Sodium (mg): 134.02mg
  • Carbs: 8.79g
  • Fat: 2.53g
  • Saturated fat (g): 0.71g
  • Proteins: 2.5g