Lemon Coconut Rice
When life gives you lemons, make this lemon coconut rice. A few ingredients will quickly transform this dinner-time staple into a family favorite. It's a sweet treat that's sure to satisfy.
Ingredients
For 4 people
- 2 cup(s) jasmine rice, rinsed until the water runs almost clear (2-3 times)
- 2 1/2 cup(s) stock or water
- 1 teaspoon(s) salt
- 14 ounce(s) coconut milk
- 1 Juice and zest of lemon
Directions
In a pot with a tight-fitting lid, combine all ingredients. Bring to a boil over medium-high heat, cooking uncovered; stir occasionally. When rice boils, cover pot and reduce heat to low. Cook 15 minutes. Remove from heat and let sit with lid on for 10 minutes.
Nutrition facts
- Kcal: 204.66 kcal
- Fibers (g): 0.72g
- Sodium (mg): 801.33mg
- Carbs: 35.47g
- Fat: 4.25g
- Saturated fat (g): 1.42g
- Proteins: 6.07g