Lovely Low Sodium Chicken
Guess what? You'll be having chicken tonight once you skim the simplicity of this dynamic poultry dish. It's healthy to boot.
Ingredients
For 4 people
- 16 ounce(s) boneless chicken breast- cut in strips
- 1/4 cup(s) egg substitute
- 1/4 cup(s) flour
- 1/4 cup(s) cornmeal
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) poultry seasoning
Directions
Cut chicken in strips. Combine flour, cornmeal and spices. Roll chicken first in egg, then in flour mixture. Repeat. Place chicken on baking sheet sprayed with non-stick vegetable oil spray. Spray chicken with spray until all flour is moistened. Bake at 350 degrees until done, 20-30 minutes, turning once.
Nutrition facts
- Kcal: 174.25 kcal
- Fibers (g): 0.85g
- Sodium (mg): 212.76mg
- Carbs: 12.37g
- Fat: 2.87g
- Saturated fat (g): 0.56g
- Proteins: 25.97g