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Nutrition info - Recipes

Low-Fat Lemon Meringue Pie

This pie is the perfect ending to a summer meal or whenever you want to serve a fresh, light and tangy dessert. It's a lightened-up version of the original, but you'd never know!


Low-Fat Lemon Meringue Pie

Ingredients

For 1 people

  • 1 Crust:
  • 1 cup(s) flour
  • 1/4 cup(s) nuts, finely chopped
  • 1/3 cup(s) butter
  • 1/4 cup(s) powdered sugar
  • 1 Filling:
  • 1/2 cup(s) sugar
  • 1 dash(es) salt
  • 1/2 cup(s) flour
  • 1 1/2 cup(s) hot water
  • 2 egg yolks
  • 1 Topping:
  • 2 egg whites
  • 1/2 teaspoon(s) vanilla
  • 6 tablespoon(s) sugar

Directions

Preheat oven to 400 degrees. Spray 9-inch pie pan with Pam. Mix crust ingredients; pat into pan. Bake crust 12 to 15 minutes. Reduce oven to 350 degrees. Mix filling ingredients and cook in saucepan over medium heat until thick. Beat 2 egg yolks, saving whites. Pour hot mix into yolks. Return to pan and cook 2 minutes. Stir in 1/2 cup lemon juice. Pour into crust. For topping, beat whites and vanilla until stiff. Gradually add sugar. Beat until stiff. Bake 12 minutes.

Nutrition facts

  • Kcal: 6641.58 kcal
  • Fibers (g): 7.41g
  • Sodium (mg): 400.49mg
  • Carbs: 1577.16g
  • Fat: 37.41g
  • Saturated fat (g): 10.5g
  • Proteins: 41.42g