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Nutrition info - Recipes

Marinated Antipasto Platter

When it comes to a mouthwatering medley of vegetables, cheeses and meats, our recipe will have you wanting amore. This Italian appetizer can also work as a meal if you double the ingredients. Molto delizioso.


Marinated Antipasto Platter

Ingredients

For 1 people

  • 8 ounce(s) mushrooms, whole
  • 2 cup(s) cherry tomatoes
  • 1 green pepper, cut into strips
  • 5 ounce(s) olives, super colossal
  • 1/3 pound(s) sliced roast beef, cut into strips and rolled up and secured with toothpicks
  • 12 ounce(s) artichoke hearts, drained
  • 11 ounce(s) peperoncini peppers, drained
  • 1/2 pound(s) provolone cheese, cubed
  • 1/4 pound(s) salami, slice rolled up and secured with toothpicks lettuce leaves
  • 1 Marinade Ingredients :
  • 1/2 cup(s) olive oil
  • 1/2 cup(s) vinegar
  • 2 tablespoon(s) dijon mustard
  • 1 teaspoon(s) honey
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 tablespoon(s) fresh basil, chopped
  • 1/4 teaspoon(s) dried oregano
  • 1 teaspoon(s) garlic, minced

Directions

Combine marinade ingredients.
Marinade vegetables in container overnight.
Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.

 


No cooking needed

Nutrition facts

  • Kcal: 2394.42 kcal
  • Fibers (g): 179.7g
  • Sodium (mg): 4796.17mg
  • Carbs: 284.44g
  • Fat: 129.31g
  • Saturated fat (g): 22.2g
  • Proteins: 74.99g