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Nutrition info - Recipes

Marinated Brussels

Bring on the brussels sprouts!  The proper cooking time leaves a little bit of crunch and that nutty flavor. This dish is especially good when served with brown rice and butter.


Marinated Brussels

Ingredients

For 12 people

  • 16 ounce(s) frozen Brussels sprouts
  • 8 tablespoon(s) tarragon vinegar
  • 8 tablespoon(s) oil
  • 1 clove garlic, crushed
  • 3 teaspoon(s) granulated sugar
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) Tabasco sauce
  • 2 tablespoon(s) dried minced onion

Directions

Cook Brussels sprouts until slightly under-done. Drain. Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving. Drain and serve.
Ready in 20 min

Nutrition facts

  • Kcal: 115.11 kcal
  • Fibers (g): 1.37g
  • Sodium (mg): 201.87mg
  • Carbs: 6.84g
  • Fat: 9.34g
  • Saturated fat (g): 1.33g
  • Proteins: 1.37g