Marinated Chicken Fillets
It doesn't matter whether you're in the mood for a sandwich or a salad. If you have a hankering for grilled chicken, make this your dish. Use it to top the entree of your choice.
Ingredients
For 4 people
- 2 boneless chicken breasts, sliced in fillets
- 1/4 cup(s) olive oil
- 4 tablespoon(s) red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon(s) onion powder
- 1 1/2 teaspoon(s) Italian seasoning
- 1/2 teaspoon(s) thyme
Directions
Combine all ingredients except chicken in a zipper baggie and mix well. Slice breasts in half crosswise, making two thin fillets from each. Add the chicken to the bag seal and marinate 2 hours or longer, turning occasionally. Remove chicken from marinade and grill over medium heat until done, turning once.
Nutrition facts
- Kcal: 196.06 kcal
- Fibers (g): 0.18g
- Sodium (mg): 185.94mg
- Carbs: 2.85g
- Fat: 14.28g
- Saturated fat (g): 1.88g
- Proteins: 13.13g