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Nutrition info - Recipes

Marinated Chicken Fillets

It doesn't matter whether you're in the mood for a sandwich or a salad. If you have a hankering for grilled chicken, make this your dish. Use it to top the entree of your choice.


Marinated Chicken Fillets

Ingredients

For 4 people

  • 2 boneless chicken breasts, sliced in fillets
  • 1/4 cup(s) olive oil
  • 4 tablespoon(s) red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon(s) onion powder
  • 1 1/2 teaspoon(s) Italian seasoning
  • 1/2 teaspoon(s) thyme

Directions

Combine all ingredients except chicken in a zipper baggie and mix well. Slice breasts in half crosswise, making two thin fillets from each. Add the chicken to the bag seal and marinate 2 hours or longer, turning occasionally. Remove chicken from marinade and grill over medium heat until done, turning once.

Nutrition facts

  • Kcal: 196.06 kcal
  • Fibers (g): 0.18g
  • Sodium (mg): 185.94mg
  • Carbs: 2.85g
  • Fat: 14.28g
  • Saturated fat (g): 1.88g
  • Proteins: 13.13g