Meatloaf
The next time you have a party or gathering planned, beef things up with this meatloaf recipe. It's an easy way to satisfy many hungry mouths. It won't break your spirit... or your bank.
Ingredients
For 6 people
- 256 ounce(s) ground beef
- 2 large onions, finely chopped
- 10 celery stalks, finely chopped (1 bunch)
- 6 eggs
- 1 cup(s) barbecue sauce
- 4 tablespoon(s) Lawry’s Seasoning Salt
- 3 cup(s) breadcrumbs
Directions
Mix all ingredients together. Place in 1-pound loaf pan (preferably with drip rack) and bake covered at 350 °F for 50 minutes. Uncover pan and continue baking for 12 minutes.
Nutrition facts
- Kcal: 3331.54 kcal
- Fibers (g): 5.37g
- Sodium (mg): 2144.99mg
- Carbs: 70.36g
- Fat: 193.71g
- Saturated fat (g): 75.64g
- Proteins: 303.82g