Mediterranean Grilled Grouper
Make your way to the Mediterranean and bring your family and friends. This grouper dish is perfect for, well, a group gathering! This firm fish stands up to the strong flavors of olives, tomatoes, and feta for a Greek-infused treat.
Ingredients
For 1 people
- 2 tablespoon(s) sun-dried tomatoes, chopped
- 6 pitted and sliced black olives
- 1/8 cup(s) toasted pine nuts
- 1 pat clarified butter
- 1/8 cup(s) crumbled feta cheese
- 1/3 cup(s) heavy cream
- 1 grouper filet portion, seasoned and grilled
Directions
Sauté tomatoes, black olives and pine nuts in clarified butter for about a minute. Add cheese; stir until melted. Add heavy cream; simmer and reduce until desired thickness. Place grouper on plate; drizzle with sauce.
Nutrition facts
- Kcal: 507.5 kcal
- Fibers (g): 1.48g
- Sodium (mg): 689.41mg
- Carbs: 7.51g
- Fat: 41.07g
- Saturated fat (g): 15.71g
- Proteins: 27.57g