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Nutrition info - Recipes

Mediterranean Potatoes

Talk about a hot potato dish. This Greek recipe puts a mouth-watering spin on simple yet scrumptious roasted potatoes. It's a satisfying side when you're short on time... and ingredients.


Mediterranean Potatoes

Ingredients

For 4 people

  • 5 medium potatoes, cubed (4-5 potatoes)
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) butter, melted
  • 6 teaspoon(s) Greek seasoning
  • 1/8 teaspoon(s) garlic seasoning

Directions

Preheat oven to 350 degrees. Toss potatoes with remaining ingredients. Bake in 9x13 inch casserole dish for 30-40 minutes, turning occasionally, until golden.

 

Ready in 40 min

Related Recipes:
Tour the Mediterranean way of eating with a few more fabulous dishes like:
Mediterranean Spinach Pie
Easy Farfalle with Fresh Tomatoes
Mediterranean Salad in a Sandwich

 

 

Nutrition facts

  • Kcal: 207.79 kcal
  • Fibers (g): 3.25g
  • Sodium (mg): 744.15mg
  • Carbs: 35.5g
  • Fat: 6.26g
  • Saturated fat (g): 2.29g
  • Proteins: 3.78g