Mediterranean Potatoes
Talk about a hot potato dish. This Greek recipe puts a mouth-watering spin on simple yet scrumptious roasted potatoes. It's a satisfying side when you're short on time... and ingredients.
Ingredients
For 4 people
- 5 medium potatoes, cubed (4-5 potatoes)
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) butter, melted
- 6 teaspoon(s) Greek seasoning
- 1/8 teaspoon(s) garlic seasoning
Directions
Preheat oven to 350 degrees. Toss potatoes with remaining ingredients. Bake in 9x13 inch casserole dish for 30-40 minutes, turning occasionally, until golden.
Ready in 40 min
Related Recipes:
Tour the Mediterranean way of eating with a few more fabulous dishes like:
Mediterranean Spinach Pie
Easy Farfalle with Fresh Tomatoes
Mediterranean Salad in a Sandwich
Nutrition facts
- Kcal: 207.79 kcal
- Fibers (g): 3.25g
- Sodium (mg): 744.15mg
- Carbs: 35.5g
- Fat: 6.26g
- Saturated fat (g): 2.29g
- Proteins: 3.78g