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Nutrition info - Recipes

Melt-in-Your-Mouth Buttermilk Pancakes

It's pancake perfection for breakfast! There's nothing better than waking up to these pancakes on a Sunday morning. They are super light and fluffy. The buttermilk adds just the right amount of richness.


Melt-in-Your-Mouth Buttermilk Pancakes

Ingredients

For 10 people

  • 1/4 cup(s) all purpose flour
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) baking soda
  • 1 1/2 cup(s) buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoon(s) honey
  • 1 cooking spray
  • 1/2 tablespoon(s) Maple syrup for accompaniment
  • 1/3 cup(s) Fresh berries for accompaniment

Directions

Grease griddle or skillet with cooking spray. Combine all-purpose flour, baking powder, salt and baking soda in a large bowl. Combine buttermilk, eggs and honey in a medium bowl. Add buttermilk mixture to flour mixture; stir until blended but still lumpy. Heat prepared griddle over medium heat until hot. Pour about 1/3 cup batter onto griddle. Cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining batter. Serve with maple syrup or your favorite jam.

Nutrition facts

  • Kcal: 58.25 kcal
  • Fibers (g): 0.25g
  • Sodium (mg): 232.57mg
  • Carbs: 9.02g
  • Fat: 1.32g
  • Saturated fat (g): 0.52g
  • Proteins: 2.83g