Mexican Omelet
This omelet is sure to be the taco the town. Prepared with traditional Mexican staples, it's eggs-actly the way you want to start off your day. Even the addition of salsa will have your tastebuds dancing.
Ingredients
For 6 people
- 8 ounce(s) ground meat
- 1 teaspoon(s) minced onion
- 1/2 pkg. taco seasoning
- 2 floz water
- 10 eggs
- 1 cup(s) cheddar cheese
Directions
Brown meat with minced onion in 10-inch skillet and drain. Add taco seasoning and water; simmer for 2 minutes. Beat eggs and pour over meat mixture. Cover pan and turn heat to low. Cook 10-12 minutes until eggs are set. Sprinkle with cheese and cover skillet until cheese melts.
Ready in 30 min
Nutrition facts
- Kcal: 292.12 kcal
- Fibers (g): 0.31g
- Sodium (mg): 429.92mg
- Carbs: 2.55g
- Fat: 19.8g
- Saturated fat (g): 8.33g
- Proteins: 23.84g