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Nutrition info - Recipes

Milwaukee Chili Soup

Yearning for some Midwestern treats straight from the heartland? Well, why not try the Milwaukee Chili Soup? If you like a thicker soup you can even drain part of the water off the spaghetti!


Milwaukee Chili Soup

Ingredients

For 1 people

  • 32 ounce(s) ground beef
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 cup(s) spaghetti, broken
  • 2 3/4 cup(s) large can whole tomatoes
  • 1 large can tomato juice
  • 2 cans red kidney beans
  • 1/3 cup(s) sugar
  • 2 teaspoon(s) chili powder
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Directions

  1. Brown ground beef, add salt and pepper; drain and add chopped onion and green pepper and simmer. In large kettle bring 1 to 2 quarts to boil and add spaghetti broken into 2 to 3 inch pieces. Cook about 5 minutes. Add meat mixture and all other ingredients simmer until ready to serve. Will keep in refrigerator a week and is good warmed over.

Nutrition facts

  • Kcal: 3587.22 kcal
  • Fibers (g): 42.44g
  • Sodium (mg): 4019.68mg
  • Carbs: 280.69g
  • Fat: 147.36g
  • Saturated fat (g): 56.44g
  • Proteins: 275.03g