Mini Meatballs
The only thing small about these mini meatballs is their size. Chock full of big flavor, you can enjoy these beefy treats as an appetizer, a snack or a mouth-watering meal. You decide!
Ingredients
For 2 people
- 16 ounce(s) ground beef
- 1 (1 oz.) packet Salad Dressing Mix
- 2 tablespoon(s) butter
- 1/2 cup(s) beef broth
Directions
Combine ground beef and seasoning and salad dressing mix. Shape into meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through. Serve warm with wooden picks.
These meatballs make a great small meal. Find out why it's sometime better to downsize come mealtime.
Ready in 35 min.
Nutrition facts
- Kcal: 652.97 kcal
- Sodium (mg): 453.67mg
- Carbs: 0.53g
- Fat: 46.96g
- Saturated fat (g): 20.83g
- Proteins: 54.79g