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Nutrition info - Recipes

Mini Mushroom-Beef

Make some room for a delicious mushroom meal your family will love. So easy and yummy, especially if you use fresh mushrooms! Beef it up and enjoy every bite!


Mini Mushroom-Beef

Ingredients

For 5 people

  • 1/4 cup(s) minced onions
  • 1 cup(s) diced mushrooms
  • 2 tablespoon(s) butter
  • 8 ounce(s) pkg. frozen puff pastry
  • 12 ounce(s) fully cooked beef medallions, thawed

Directions

Sauté onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside. Unfold pastry dough and cut into 2x2 inch squares. Place 1 tsp. of mushroom mixture in center of dough. Place 1 medallion on top of mix. Fold corners to the center. Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown. If desired, you can brush them with egg whites before baking for a better browning job.
Ready in 35 minutes 20 minutes preparation

Nutrition facts

  • Kcal: 489.64 kcal
  • Fibers (g): 1.05g
  • Sodium (mg): 1879.34mg
  • Carbs: 36.28g
  • Fat: 24.36g
  • Saturated fat (g): 7.3g
  • Proteins: 32.61g