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Nutrition info - Recipes

Mini Potato Knishes

If you can mash potatoes, you can whip up a batch of these gourmet knishes. Try your hand at this appetizing dish. It's as good as any deli offering.


Mini Potato Knishes

Ingredients

For 1 people

  • 3 cup(s) mashed potatoes
  • 2 very large potatoes
  • 2 eggs, slightly beaten
  • 1 large onion, diced
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 6 tablespoon(s) Matzoh meal
  • 1 egg yolk, beaten
  • 1/2 floz water

Directions

Heat oven to 400 degrees. Sauté diced onion in a small amount of butter until golden brown. In medium bowl, combine mashed potatoes, sautéed onion, eggs, butter, salt, pepper, and Matzoh meal. Form mixture into small balls about the size of a walnut. Brush with egg yolk mixture and place on a well-greased baking sheet and bake for 20 minutes or until well browned.
Ready in 40 min

Nutrition facts

  • Kcal: 1573.46 kcal
  • Fibers (g): 19.97g
  • Sodium (mg): 5326.06mg
  • Carbs: 212.93g
  • Fat: 62.81g
  • Saturated fat (g): 23.78g
  • Proteins: 39.12g