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Nutrition info - Recipes

Mock Meatloaf

Need a little comfort food? Try this delicious meat-free version of Mom's old stand-by that goes great with potatoes. It really does the trick -- even minus the meat!


Mock Meatloaf

Ingredients

For 4 people

  • 16 ounce(s) vegetarian ground burger crumbles
  • 3 tablespoon(s) ketchup
  • 2/3 tablespoon(s) prepared mustard
  • 1/2 tablespoon(s) horseradish
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped or minced
  • 1 teaspoon(s) salt
  • 1/2 cup(s) soft bread crumbs
  • 1/4 cup(s) unsweetened soymilk
  • 1 1/2 teaspoon(s) Bragg Liquid Aminos

Directions

Preheat oven to 350 degrees F. Combine all ingredients in a large bowl. Press lightly into a bread loaf pan. Wrap loosely with foil. Bake for about 1 hour and 20 minutes.
You may substitute soy sauce for Bragg Liquid Aminos.

Nutrition facts

  • Kcal: 145.94 kcal
  • Fibers (g): 0.74g
  • Sodium (mg): 927.55mg
  • Carbs: 15.96g
  • Fat: 5.48g
  • Saturated fat (g): 0.01g
  • Proteins: 13.6g