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Nutrition info - Recipes

Mushroom Lavosh

Lavish this mushroom lavosh on friends and family. This Armenian unleavened flat bread is stuffed with a gourmet mixture that's simply the best thing since um, sliced bread.


Mushroom Lavosh

Ingredients

For 1 people

  • 1 large whole-wheat lavosh (16-inch size)
  • 4 ounce(s) mushrooms
  • 8 ounce(s) fat-free cream cheese, softened
  • 1 tablespoon(s) fat-free sour cream
  • 1 teaspoon(s) minced garlic
  • 2 teaspoon(s) Parisian, or Dijon-style, mustard
  • 1 medium onion, thinly sliced
  • 1/3 cup(s) thinly sliced red bell pepper
  • 3 tablespoon(s) fat-free Italian salad dressing

Directions

  1. Place lavosh between 2 damp clean kitchen towels; let stand until lavosh is softened enough to roll, 10 to 15 minutes. Remove mushroom stems and chop; slice mushroom caps. Mix cream cheese, chopped mushroom stems, sour cream, garlic, and mustard in small bowl; spread mixture on lavosh. Toss sliced mushrooms, onion, and bell pepper with salad dressing; arrange on cheese. Roll up lavosh tightly; wrap in plastic wrap and refrigerate at least 4 hours, no longer than 2 days. Trim ends; cut into scant 1-inch slices to serve.

Nutrition facts

  • Kcal: 446.59 kcal
  • Fibers (g): 10.48g
  • Sodium (mg): 2942.79mg
  • Carbs: 52.41g
  • Fat: 3.57g
  • Saturated fat (g): 0.68g
  • Proteins: 43.78g