Onion & Ham Panino
This healthy lunch sandwich varies from the original by subbing onion for cheese, but it's every bit as satisfying. You'll love the combination.
Ingredients
For 4 people
- 4 ounce(s) sliced low fat ham cut into 1-inch pieces
- 1 cup(s) chopped onion
- 1 cup(s) chopped plum tomatoes
- 2 tablespoon(s) reduced-calorie mayonnaise
- 3 teaspoon(s) prepared Dijon-style mustard
- 8 large slices Italian bread, toasted
Directions
- Preheat oven to 400 degrees. In a medium bowl combine ham, onion, tomatoes, mayonnaise and mustard. Arrange bread in a large baking sheet; top with ham mixture. Bake until heated through, 10 to 15 minutes. Serve immediately at room temperature.
Ready in 25 min
Nutrition facts
- Kcal: 223.38 kcal
- Fibers (g): 2.13g
- Sodium (mg): 681.03mg
- Carbs: 30.23g
- Fat: 6.28g
- Saturated fat (g): 1.34g
- Proteins: 11.33g