Orange Roughy & Lemon
This is a speedy, excellent, healthy entree. Use plenty of fresh-squeezed orange and lemon juice. The juice will reduce in the frying pan to form a wonderful subtle-flavored sauce and will accent the natural flavor of the fish.
Ingredients
For 4 people
- 1 tablespoon(s) olive oil
- 4 (4 oz.) fillets orange Roughy
- 1 orange, juiced
- 1 lemon, juiced
- 1/2 teaspoon(s) lemon pepper
Directions
Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper and cook for 5 minutes, or until fish is easily flaked with a fork.
PREP TIME 15 Min
COOK TIME 5 Min
READY IN 20 Min
Nutrition facts
- Kcal: 174.82 kcal
- Fibers (g): 1.41g
- Sodium (mg): 219.14mg
- Carbs: 6.48g
- Fat: 5.01g
- Saturated fat (g): 0.48g
- Proteins: 24.81g