Paprika Beef in Pita
Really, what isn't good with a pita? This dish is full of glorious paprika spices, and makes for an exotic culinary adventure.
Ingredients
For 4 people
- 16 ounce(s) ground beef
- 1/8 teaspoon(s) Black pepper, to taste
- 1/2 teaspoon(s) Paprika, to taste
- 3 ounce(s) cheese
- 2 cans tomato sauce
- 1 garlic clove, crushed
- 1 onion
- 4 pita breads
Directions
- Put tomato sauce in pot. Add all ingredients except pita bread, beef and cheese. Stir 5 minutes and brown meat in frying pan. Put meat in pita bread. Top with cheese.
Ready in 20 min
Nutrition facts
- Kcal: 793.64 kcal
- Fibers (g): 10.98g
- Sodium (mg): 998.02mg
- Carbs: 71.27g
- Fat: 34.5g
- Saturated fat (g): 13.91g
- Proteins: 49.18g