Party Slices
This open-faced "sandwich" is served on a slice of bread. The beef, sausage, onion and cheese mixture comes together wonderfully for a super succulent taste.
Ingredients
For 1 people
- 16 ounce(s) ground beef
- 16 ounce(s) bulk sausages
- 1 medium onion, chopped
- 16 ounce(s) American cheese, cubed
- 1 teaspoon(s) Worcestershire
- 1 teaspoon(s) dried oregano
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
- 1 Party rye bread- as much as desired
Directions
Brown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread. Spread rye bread with about 1 tbsp. mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.
Nutrition facts
- Kcal: 3577.02 kcal
- Fibers (g): 3.2g
- Sodium (mg): 9329.02mg
- Carbs: 50.44g
- Fat: 254.35g
- Saturated fat (g): 127.6g
- Proteins: 278.86g