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Nutrition info - Recipes

Pepper Steak Salad

"Steaking" a mouthwatering meal that won't weigh you down with fat and calories? Try this nutritious full-flavored salad. Customize this recipe to your taste by choosing whichever marinade you like. Both are delicious and make for a savory, healthful, one-dish meal.


Pepper Steak Salad

Ingredients

For 6 people

  • 24 ounce(s) rare roast beef, cut in thin strips
  • 2 tomatoes, cut in wedges
  • 1 green pepper, cut in strips
  • 1 cup(s) sliced celery
  • 1/3 cup(s) sliced green onion
  • 1/3 cup(s) sliced fresh mushrooms
  • 4 cup(s) mixed greens, such as Bibb, leaf or Romaine lettuce or Savoy cabbage
  • 1/2 cup(s) teriyaki sauce
  • 2 2/3 floz dry sherry
  • 1/3 cup(s) salad oil
  • 3 tablespoon(s) white vinegar
  • 1/2 teaspoon(s) ground ginger
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) hot sauce
  • 1/4 teaspoon(s) Worcestershire sauce
  • 2 teaspoon(s) lemon juice
  • 4 tablespoon(s) red wine vinegar
  • 1 cup(s) salad oil
  • 2 tablespoon(s) green peppercorns
  • 1 garlic clove, finely minced

Directions

Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. Shake well. Pour over beef mixture. Toss to coat well. Cover and refrigerate 2-3 hours. Drain, reserving marinade. Place greens in large salad bowl; top with marinated meat and vegetables. Pass reserved marinade for dressing.

Nutrition facts

  • Kcal: 913.88 kcal
  • Fibers (g): 4.19g
  • Sodium (mg): 2431.8mg
  • Carbs: 19.55g
  • Fat: 83.55g
  • Saturated fat (g): 20.67g
  • Proteins: 29.48g