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Nutrition info - Recipes

Pineapple Fried Rice

An oriental flavored rice with a tantalizing fresh flavor is a great side for any Asian inspired dinner plate. Instead of ordinary fried rice, add some pineapple to recreate this classic side.


Pineapple Fried Rice

Ingredients

For 2 people

  • 1 tablespoon(s) vegetable oil
  • 1 tablespoon(s) butter
  • 8 ounce(s) shrimp
  • 8 ounce(s) chicken
  • 1/2 cup(s) carrots
  • 1/2 cup(s) cashews
  • 1 cup(s) mixed vegetables
  • 1/4 cup(s) soy sauce
  • 8 ounce(s) cooked rice
  • 1/2 pineapple, cored and peeled

Directions

Put vegetable oil and butter in a medium-hot saucepan. When melted together, add all ngredients except rice and pineapple. Sauté until cooked, about 3 minutes. Add rice; cook 1 more minute. Put mixture in pineapple and serve.

Nutrition facts

  • Kcal: 1038.93 kcal
  • Fibers (g): 10.03g
  • Sodium (mg): 2407.52mg
  • Carbs: 99.82g
  • Fat: 41.05g
  • Saturated fat (g): 9.94g
  • Proteins: 70.47g