Pineapple & Orange Glazed Ham
This pineapple and orange glazed ham is loaded with great-tasting flavors. The cloves, honey and brown sugar will speak to your sweet side with the dijon mustard adding something a little savory. Ham it up!
Ingredients
For 1 people
- 10 pound(s) fully cooked, bone-in ham
- 1 1/4 cup(s) packed dark brown sugar
- 1/3 cup(s) pineapple juice
- 1/3 cup(s) honey
- 1/3 large orange, juiced and zested
- 2 tablespoon(s) dijon mustard
- 1/4 teaspoon(s) ground cloves
Directions
Preheat oven to 325 degrees. Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5-10 minutes. Set aside. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30-45 minutes, brushing ham with glaze every 10 minutes.
Not sure how to pick the best cuts of meat? Click here to get our guide.
Nutrition facts
- Kcal: 1822.65 kcal
- Fibers (g): 1.44g
- Sodium (mg): 4273.44mg
- Carbs: 385.68g
- Fat: 13.47g
- Saturated fat (g): 6.7g
- Proteins: 54.45g