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Nutrition info - Recipes

Prawn Pasta

We've got a penne for your thoughts. When you're looking for a great way to prepare fresh prawns, this pasta dish is it. Prepared in under 30 minutes, this savory seafood dish is sure to bowl your diners over.


Prawn Pasta

Ingredients

For 4 people

  • 6 ounce(s) penne pasta
  • 1 onion, chopped
  • 2 tablespoon(s) olive oil
  • 1 clove garlic, minced
  • 1 green bell pepper, sliced
  • 3 stalks celery, chopped
  • 4 1/2 ounce(s) can diced tomatoes
  • 1 1/2 cup(s) dry hard cider
  • 1 1/2 tablespoon(s) tomato paste
  • 1 dash(es) salt, to taste
  • 1 dash(es) Ground black pepper, to taste
  • 12 ounce(s) fresh prawns

Directions

In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary. Serve warm.

Nutrition facts

  • Kcal: 387.9 kcal
  • Fibers (g): 2.93g
  • Sodium (mg): 903.1mg
  • Carbs: 52.4g
  • Fat: 9.17g
  • Saturated fat (g): 1.43g
  • Proteins: 23.7g