Red Bell Pepper Tortellini
This is great with other fresh vegetables like zucchini or squash too. It makes for a wonderful quick meal.
Ingredients
For 2 people
- 1 1/8 cup(s) cheese tortellini
- 1/2 cup(s) red bell pepper, diced
- 3 cloves garlic, minced
- 1/2 cup(s) butter
- 32 tablespoon(s) heavy whipping cream
- 1/4 cup(s) ground walnuts
- 2 teaspoon(s) dried basil
- 1 tablespoon(s) thinly sliced green onion
Directions
Prepare tortellini according to package directions. Meanwhile, in a skillet, sauté red pepper and garlic in butter until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through. Drain tortellini, add to sauce and toss to coat.
Nutrition facts
- Kcal: 1481.27 kcal
- Fibers (g): 3.31g
- Sodium (mg): 695.54mg
- Carbs: 50.58g
- Fat: 137.15g
- Saturated fat (g): 87.99g
- Proteins: 11.24g