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Nutrition info - Recipes

Rosemary Rack of Lamb

You won't be silent when raving about this lamb! A classic dish prepared with traditional flavor combinations. A little lamb never tasted so good!


Rosemary Rack of Lamb

Ingredients

For 2 people

  • 1 tablespoon(s) fresh basil, chopped
  • 1 tablespoon(s) fresh thyme, chopped
  • 1 teaspoon(s) fresh garlic, minced
  • 1 teaspoon(s) salt
  • 1 dash(es) Fresh cracked pepper; 3 turns from pepper mill
  • 2 tablespoon(s) olive oil
  • 2 portions bone-in lamb (about 5 bones per portion)
  • 1 tablespoon(s) clarified butter
  • 8 floz rosemary sauce

Directions

Mix first 6 ingredients together and rub on lamb. Melt clarified butter in oven-safe pan on stovetop. Sear lamb (meat side down) in pan for 2 minutes or until brown. Drain grease from pan. Bake for 10 minutes (medium-rare) in 350-degree oven. Remove from oven and cool slightly. Slice between lamb bones to about the middle of the bone. Spread rosemary sauce on plate; stand lamb in center, sliced end up. Garnish with fresh rosemary and serve with garlic mashed potatoes and poached asparagus.
For the rosemary sauce, simmer rosemary in demi-glace as you reduce it.

Nutrition facts

  • Kcal: 692.69 kcal
  • Fibers (g): 0.86g
  • Sodium (mg): 1678.1mg
  • Carbs: 5.91g
  • Fat: 66.02g
  • Saturated fat (g): 14.66g
  • Proteins: 28.6g