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Nutrition info - Recipes

Salmon Appetizer

Bite-sized pieces of salmon to savor! What could be better than that? This dish is swimming in great taste. Enjoy it as an appetizer or as a main meal. When seafood meets Mexican cuisine, this is the kind of gourmet goodness you get.

 

 


Salmon Appetizer

Ingredients

For 6 people

  • 15 ounce(s) salmon in can
  • 8 ounce(s) pkg. of cream cheese, softened
  • 4 tablespoon(s) mild or medium salsa
  • 2 tablespoon(s) chopped fresh parsley
  • 2/3 tablespoon(s) dried cilantro
  • 1/4 teaspoon(s) ground cumin
  • 1 8 inch flour tortillas

Directions

Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin. Spread about 2 tablespoons of the salmon mixture over each tortilla.
Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
PREP TIME 15 Min
READY IN 15 Min

Nutrition facts

  • Kcal: 340.31 kcal
  • Fibers (g): 0.6g
  • Sodium (mg): 590.25mg
  • Carbs: 9.13g
  • Fat: 24.29g
  • Saturated fat (g): 10.01g
  • Proteins: 21.16g