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Nutrition info - Recipes

Salmon Mousse

Serve it chilled with crackers, and add lemons to the plate for garnish. This mousse melts in your mouth and is great tasting.


Salmon Mousse

Ingredients

For 3 people

  • 1 tablespoon(s) green onion or shallots, fine chopped
  • 2 tablespoon(s) unsalted butter
  • 1/4 cup(s) plus unsalted butter, soft (divided)
  • 10 ounce(s) smoked salmon, boned and flaked
  • 1/4 cup(s) cream cheese
  • 1/4 cup(s) sour cream
  • 2 tablespoon(s) lemon juice
  • 1/4 cup(s) whipping cream, whipped
  • 1/2 ounce(s) vodka

Directions

Sauté onion in 2 tbsp. butter in a small skillet, until golden. Add salmon, stir and remove from heat. Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth and remove to a bowl. Fold in whipped cream. Spoon into a small plastic container and refrigerate up to 2 days. Serve chilled but not cold.

Nutrition facts

  • Kcal: 551.37 kcal
  • Fibers (g): 0.13g
  • Sodium (mg): 575.93mg
  • Carbs: 3.81g
  • Fat: 48.16g
  • Saturated fat (g): 24.61g
  • Proteins: 22.2g