Salmon Pate
Looking for an appetizer that's easy to make in a short amount of time? Don't spread yourself thin. Give this scrumptious salmon pate a try. It's swimming in goodness.
Ingredients
For 4 people
- 8 ounce(s) smoked salmon
- 8 tablespoon(s) unsalted butter
- 1 small onion, finely chopped
- 2 teaspoon(s) lemon juice
- 1 teaspoon(s) French mustard
- 2 tablespoon(s) cream cheese
- 1/4 teaspoon(s) Tabasco sauce
- 1/3 tablespoon(s) capers, drained and chopped
Directions
Process all ingredients until smooth using the stop-start-stop blend method and spoon into serving dish then smooth top with knife. Cover. Refrigerate several hours or overnight.
Ready in 10 min
Nutrition facts
- Kcal: 356.54 kcal
- Fibers (g): 0.4g
- Sodium (mg): 403.58mg
- Carbs: 2.78g
- Fat: 32.56g
- Saturated fat (g): 17.31g
- Proteins: 12.97g