Nutrition info - Recipes
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EmailSausage Casserole Brunch
When you really want to enjoy the company of your guest, prepare this dish ahead of time and bake it one hour before serving.
Ingredients
For 10 people
- 32 ounce(s) bulk sausage
- 10 slices bread (crusts removed)
- 1/2 cup(s) Butter, at room temperature, may use more or less
- 3 cup(s) grated cheddar cheese (2 to 3 cups)
- 8 eggs
- 4 cup(s) half and half
- 2 teaspoon(s) salt
- 2 teaspoon(s) dry mustard
Directions
Brown sausage and drain on paper towels.
Butter a 9x13 in. ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.
Add a layer of sausage, spreading evenly, and then add a layer of cheese.
Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
Mix together dry mustard and salt. Combine milk, eggs, mustard and salt.
Pour milk mixture over top of bread and allow standing overnight in the refrigerator.
The following day, bake at 350 degrees for 1 hour.
Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.
Nutrition facts
- Kcal: 650.63 kcal
- Fibers (g): 2.05g
- Sodium (mg): 1497.34mg
- Carbs: 28.23g
- Fat: 44.51g
- Saturated fat (g): 24.29g
- Proteins: 34.4g