Sautéed Crab
You'll stop being crabby once you've tasted this recipe. This dish creates the epitome of happiness for any crab meat lover. Sautéed and scrumptious!
Ingredients
For 1 people
- 5 ounce(s) jumbo lump crab meat
- 1 1/2 ounce(s) sweet sherry
- 1 1/4 ounce(s) butter
- 1/2 ounce(s) fresh lemon juice
- 1 teaspoon(s) Seafood seasoning, to taste
Directions
Gently combine ingredients and place in an oven-proof dish. Broil at 425 degrees about 8-12 minutes, until the ingredients reach 155 degrees and are slightly browned.
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grilled halibut
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grilled red snapper with salsa
Nutrition facts
- Kcal: 374.68 kcal
- Fibers (g): 0.26g
- Sodium (mg): 1874.97mg
- Carbs: 4g
- Fat: 30.17g
- Saturated fat (g): 17.5g
- Proteins: 20.4g