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Nutrition info - Recipes

Savory Potato Soup

There's nothing like creamy, dreamy potato soup to warm you up on a cold day. For a hearty, veggie-packed meal, serve with a fresh green salad. You say potato, we say soup.


Savory Potato Soup

Ingredients

For 4 people

  • 3 cup(s) potatoes, cubed
  • 1 cup(s) water
  • 1/2 cup(s) carrot, sliced
  • 1/2 cup(s) onion, diced
  • 1/2 teaspoon(s) salt
  • 1 chicken bouillon cube
  • 1 1/2 cup(s) skim milk
  • 2 tablespoon(s) flour
  • 1 cup(s) low-fat cheddar cheese, grated

Directions

Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened.

Nutrition facts

  • Kcal: 413.78 kcal
  • Fibers (g): 4.2g
  • Sodium (mg): 14697.16mg
  • Carbs: 76.37g
  • Fat: 3.12g
  • Saturated fat (g): 1.55g
  • Proteins: 18.99g