Savory Potato Soup
There's nothing like creamy, dreamy potato soup to warm you up on a cold day. For a hearty, veggie-packed meal, serve with a fresh green salad. You say potato, we say soup.
Ingredients
For 4 people
- 3 cup(s) potatoes, cubed
- 1 cup(s) water
- 1/2 cup(s) carrot, sliced
- 1/2 cup(s) onion, diced
- 1/2 teaspoon(s) salt
- 1 chicken bouillon cube
- 1 1/2 cup(s) skim milk
- 2 tablespoon(s) flour
- 1 cup(s) low-fat cheddar cheese, grated
Directions
Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened.
Nutrition facts
- Kcal: 413.78 kcal
- Fibers (g): 4.2g
- Sodium (mg): 14697.16mg
- Carbs: 76.37g
- Fat: 3.12g
- Saturated fat (g): 1.55g
- Proteins: 18.99g