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Nutrition info - Recipes

Scalloped Potatoes

Our scalloped potatoes recipe has plenty of appeal. With low-fat, low-calorie ingredients, you don't have to worry about feeling guilty as you indulge in a helping of these palate-pleasing potatoes.


Scalloped Potatoes

Ingredients

For 8 people

  • 1 medium onion, chopped
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) dry mustard
  • 40 ounce(s) potatoes, pared and very thinly sliced
  • 2 cup(s) skim milk
  • 1 tablespoon(s) flour
  • 1 cup(s) low fat chicken broth
  • 1 paprika, as much as desired

Directions

Preheat oven to 375°F. Prepare 2 quart baking dish by spraying lightly with cooking oil spray. Sauté onion over medium heat in nonstick in small amount of low-fat chicken broth. Whisk flour, spices, milk and chicken broth together. Layer potatoes, then onions and liquid mixture, alternating layers. Bake uncovered in 375°F oven for 50 to 60 minutes.

Nutrition facts

  • Kcal: 135.16 kcal
  • Fibers (g): 0.75g
  • Sodium (mg): 366.88mg
  • Carbs: 25.08g
  • Fat: 0.43g
  • Saturated fat (g): 0.24g
  • Proteins: 8.03g