Seafood Spread
This medley of ingredients comes together in a seafood loaf that makes for an impressive appetizer. The tuna-shrimp combo offers a seafood starter nobody will be able to refuse. There's nothing fishy about it.
Ingredients
For 6 people
- 14 ounce(s) heinz ketchup
- 1/4 cup(s) Worcestershire
- 1 teaspoon(s) garlic powder
- 1 (4 1/2 oz.) can of shrimp, drained
- 1 (4 1/2 oz.) can of tuna
- 3 ounce(s) can of sliced mushrooms
- 1 ounce(s) medium size onion, chopped
- 16 tablespoon(s) pf pitted olives, sliced
- 8 ounce(s) stuffed green olives, sliced
- 6 servings of crackers, or as much as desired
Directions
Combine all ingredients but not the crackers. Mix gently to keep shrimp whole. Bake in oven at 250 degrees for 1 hour. Cool. Refrigerate. Serve with Ritz crackers.
Nutrition facts
- Kcal: 361.42 kcal
- Fibers (g): 11.61g
- Sodium (mg): 2890.34mg
- Carbs: 39.48g
- Fat: 13.16g
- Saturated fat (g): 2.78g
- Proteins: 23.12g