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Nutrition info - Recipes

Seared Scallops with Summer Succotash

Far too often scallops are overlooked as a treasure of the sea. One taste of this dish and you won't forget anytime soon. Go on, Give it a try!


Seared Scallops with Summer Succotash

Ingredients

For 4 people

  • 4 ounce(s) raw diced bacon
  • 2 cup(s) diced red onion
  • 2 cup(s) yellow corn
  • 16 ounce(s) lima beans
  • 1 cup(s) chicken stock
  • 1 teaspoon(s) garlic
  • 2 tablespoon(s) butter
  • 2 cup(s) okra, sliced
  • 4 tablespoon(s) heavy cream
  • 2 tablespoon(s) Parmesan cheese
  • 1/8 cup(s) diced tomato
  • 2 tablespoon(s) green scallion
  • 32 ounce(s) large scallops

Directions

Begin sautéing bacon. Add onion, corn and lima beans and sauté until bacon is cooked. Add chicken stock; simmer 15 minutes. Correct seasoning with salt and pepper. Drain liquid; add chopped garlic and butter and sauté. Add okra; sauté. Add heavy cream and Parmesan; reduce to desired consistency. Finish with diced tomatoes and scallions. Sear scallops in hot seasoned pan. Serve scallops on top of succotash.

Nutrition facts

  • Kcal: 735.18 kcal
  • Fibers (g): 9.1g
  • Sodium (mg): 1777.82mg
  • Carbs: 59.81g
  • Fat: 28.87g
  • Saturated fat (g): 11.9g
  • Proteins: 59.68g