Sesame Sweet Cheese Ball
There's a whole lot going on in this cheese ball that's mainly a dream for anyone who prefers salt over sugar. The raisins add a small curve ball, but for the most part you'll say "open sesame" when presented with this appetizer that's sure to leave you feeling cheesy.
Ingredients
For 1 people
- 8 ounce(s) cream cheese, softened
- 4 ounce(s) blue cheese, crumbled
- 1/2 cup(s) butter, softened
- 1/2 cup(s) pitted green olives, chopped
- 1 tablespoon(s) raisins
- 2 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) chives, chopped
- 1 tablespoon(s) parsley, chopped
- 1/4 cup(s) sesame seed, toasted
Directions
Preheat oven to 375. To toast sesame seeds, sprinkle seeds in a shallow baking pan. Place in a preheated 375-degree oven for 8 to 10 minutes or until golden, tossing occasionally.Combine all ingredients except sesame seed; blend well. Shape into a ball; roll in sesame seed and chill. Serve with crackers.
Nutrition facts
- Kcal: 3965.34 kcal
- Fibers (g): 5.48g
- Sodium (mg): 8124.17mg
- Carbs: 143.7g
- Fat: 325.97g
- Saturated fat (g): 202.94g
- Proteins: 134.54g